Liver Kebab (Ciğer Kebabı) and How It Is Made (7000 Skewers Daily!)

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Liver Kebab is a common type of skewered meat served in Anatolian cuisine, usually eaten with sliced onions, salad and bread.

Liver is served in different ways in Turkish cooking, and can be found on its own as a main course in a sizzling plate, or as a kebab on shish skewers.

This restaurant that Ezgi is visiting makes 6000-7000 skewers daily.
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